Food Service

Preparing and serving delicious, healthy food is a significant part of our ministry of hospitality. Our professional chef specializes in using fresh, local produce to create meals "from scratch" that are truly culinary works of art. We strive to offer our guests food for body and soul so that time here at the Retreat Center is nourishing in every way. Our chef is happy to work with groups to make sure that virtually every special dietary need can be accommodated.

  • Our organic garden provides produce for our table in season.

  • We serve family-style at round tables with striking views of meadow & forest.

  • The dining room seats up to 120 guests.

  • With advance notice, we are able to accommodate almost any special dietary needs.

For questions or requests for special meal arrangements please call 503-637-6411 
or email us at collins@gocamping.org

© 2014 Camp and Retreat Ministries:

A partnership between The Oregon-Idaho Conference of The United Methodist Church
and The Episcopal Diocese of Oregon